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Recent Posts

How To Reduce Waste In Manufacturing

Many companies, including Proctor & Gamble have set goals of zero waste from manufacturing. For P&G, zero waste means zero manufacturing waste is disposed directly to the landfill or sent to incineration without energy recovery by the site, except where local legal requirements specify that regulated wastes must be disposed in a landfill. ...
BLOG Feb 17

The Difference Between ERP, MES, MOM and Material Ledger

Evolution is quite a thing to ponder. About 85 million years ago, primates diverged from other mammals, after which over a period of about 20 million years and several diverging families, subfamilies, tribes, and genera, the human form we know today evolved. Evolution isn’t always biological either. Ballets and minuets were the popular dances back ...
BLOG Feb 15

Becoming A Food Loss, Waste Reduction Champion

Food waste prevention isn’t just best practice in the supply chain, it’s of growing concern on a national and global level. To wit, Hellmann’s mayonnaise (or Best Foods as it’s known west of the Rockies, and that of Unilever) threw its hat into the prestigious Super Bowl ad ring this year for the first time behind the comedy of actress Amy Schumer ...
BLOG Feb 10

How To Improve Yield In Manufacturing: Moving From Inside The Plant To The Entire Supply Chain

In the United States, food waste is estimated at between 30-40 percent of the food supply. Anytime a material balance calculation is done across a manufacturing plant, for example in food production, it may be a mystery why the “gazintas” do not match the “goesoutas”, until you walk around and see the bins of waste because of misshaped product, ...
BLOG Feb 08

Welcome To The New And Improved ThinkIQ.com

We wanted to give you more reasons to come back to thinkiq.com frequently, so we have revamped and relaunched our website. In addition to the latest ThinkIQ offerings for Continuous Intelligence for Manufacturers, contextualizing data — both in-plant and across your supply chain — you can learn about how our 5-stage path to Smart Manufacturing and ...
BLOG Feb 03

Why Intelligent Farm-To-Fork Material Flow Visibility Is Essential

Remember when we used to buy all our computer software from brick-and-mortar stores? You might have driven to the mall and strolled into an Egghead Software or Software Etc to buy the latest Windows operating system, Microsoft Office, or MacPaint. Of course, that sounds absolutely barbaric by today’s standards. As bandwidth took off in the 2000s, ...
BLOG Feb 01

New Food Safety Modernization Act Requirements And How To Reduce Risk As A Manufacturer

The Food Safety Modernization Act (FSMA), the most sweeping reform of our food safety laws in more than 70 years, was signed into law by President Obama on January 4, 2011. FSMA aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination of the food supply to preventing it. The law applies to human food as ...
BLOG Jan 27

Why ThinkIQ Is Better Than Blockchain For Supply Chain Optimization

It seems that the technology buzz du jour is blockchain. If you believe the hype, then blockchain will literally solve every problem under the sun and even technology problems that haven’t been discovered yet. While blockchain does have a significant revolutionary impact in some areas, namely financial transactions, unfortunately it isn’t the ...
BLOG Jan 25

Material Traceability Vs. Equipment Based Tracking

A long time ago, in what feels like a world far, far away, pizza restaurants promised to deliver their pies to customers within 30 minutes or they were on the house. By the 28th, 29th minute, the suspense was unbearable. Will they show up on time, or am is dinner free tonight? In 1994, FedEx launched the first online package tracking. Now ...
BLOG Jan 20

How Manufacturers Prevent Recalls

Statistics show that recalls are a real threat to doing business. A food recall is when a food producer takes a product off the market because there is reason to believe that it may cause consumers to become ill. In 2019, the USDA recalled over 20 Million pounds of food and beverage product that was potentially dangerous to the public.
BLOG Jan 18

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