How Has Industry 4.0 Modernized Food Safety

You are what you eat. Which for some of us, means we are lasso-toting, cowboy-hat-wearing cream-filled golden sponge cakes. Yee-haw. For others, their body is a temple — everything that goes in must be pure organic brain or muscle fuel grown with the greatest of eco-responsibility in mind. For most, we’re somewhere in between. We’d like our ...
BLOG Sep 01

What Is Food Safety Software?

Where would the human race be without software? The concept was first explored in the 19th century for the Analytical Engine, then later theorized more formally by Alan Turing in the 1930s. The first piece of software was executed in 1948 on the University of Manchester’s “Manchester Baby” computer. The term “software” itself wasn’t coined until ...
BLOG Aug 25

4 Food Safety Guideline From Farm To Fork

A chain is only as strong as its weakest link. To be sure, this is a powerful, poignant refrain that is easy to fathom when you imagine said chain is only six, even 12 links long. But what if your chain consists of 50 links? Thousands of links? Imagine you had a chain with enough links to span several continents. Now finding the weakest link ...
BLOG Aug 18

Why Food Safety and Traceability Is Imperative For The Food And Beverage Industry

Every great film series includes a few key elements. Usually, they’re grounded in a great first act: the original movie that got the audience hook, line, and sinker — think Star Wars: A New Hope, Raiders of the Lost Ark, Back to the Future, The Godfather. We fall in love with compelling characters at first sight. Soon, a sequel is born to resume ...
BLOG Jul 14

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